Career Advantage: Career, Professional, Trade and Vocational Schools

Culinary Schools Arts and Colleges offering degrees and certification in a number of different culinary arts. Our schools include the pretigious Le Cordon Bleu diploma programs at Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul.


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Culinary Arts Schools and Colleges

Love to cook? Make it your career. As more and more people turn to the pleaseure of eating out there is a growing demand for trained culinary professionals Get proper education from prestigious institutions to help develop the skills you need to become a successful chef. Through our network of professional culinary schools, we can help you prepare for a successful culinary career in less than two years!


  Culinary Schools by State


  Culinary School Listings



Arizona Culinary Institute
Arizona Culinary Academy in Scottsdale Arizona combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Students can earn an Associate Degree in Culinary Arts in as little as 9 months. Smaller class sizes (10 - 14 students) ensure you get the personal attention you need to excel.
Location: Scottsdale, AZ
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Atlantic Culinary Academy of McIntosh College
Le Cordon Bleu Culinary Program at Atlantic Culinary Academy combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Students can earn an Associate Degree in Culinary Arts (including the coveted Le Cordon Bleu diploma) in as little as one year.
Location: Dovern, NH
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California Culinary Academy
The California Culinary Academy at San Francisco, California, offers an AOS (Associate of Occupational Studies) degree in Culinary Arts that combines classical and modern culinary techniques with professional kitchen management skills. The Academy also offers a Baking and Pastry Arts certification program. We invite you to learn more about their Associate of Occupational Studies Degree Program and Baking and Pastry Arts Certificate Program.
Location: San Francisco, CA
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California School of Culinary Arts
The California School of Culinary Arts has become one of the most well known and respected culinary schools in the country offering students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Program includes coursework in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, and Nutritional Cooking. The program also includes a 360-hour externship.
Location: Pasedena, CA
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Cooking and Hospitality Institute of Chicago
The Cook and Hospitality Institute of Chicago integrates classical cooking techniques with leading-edge kithcen technology. The Academy offers both an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Baking and Pastry Certification program.
Location: Chicago, IL
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Le Cordon Bleu Institute of Culinary Arts Atlanta
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
  • Earn your Associate of Occupational Science degree in as little as 15 months
  • Benefit from extensive job placement assistance
  • Financial aid is available for students who qualify
Location: Atlanta, Georgia
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Las Vegas Culinary
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
Location: Las Vegas, Nevada
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Pennsylvania Culinary Institute
The Pennsylvania Culinary Institute in Pittsburgh offers a Le Cordon Bleu Associate degree program that combines hands-on experience and real-world culinary technique under the guidance of accomplished pastry and culinary chefs. Education facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices.
Location: Pittsburgh, PA
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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
Located in Mendota Heights, Minneapolis, Le Cordon Bleu Culinary Program at Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul offers students the opportunity to earn their Le Cordon Bleu Certificate in one year while education in the College's mordern facilities. Facilities include a state-of-the-art bakery, butcher shop and a number of instructional kitchens.
Location: Mendota Heights, MN
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Scottsdale Culinary Institute
Located in the heart of Arizona the Scottsdale Culinary Institute offers students the AOS (Associate Degree of Occupational Studies) in Le Cordon Bleu Culinary Arts which is an intensive program, completed in 15 months. It also includes a three month externship at a national location of your choice.
Location: Scottsdale, AZ
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Texas Culinary Academy
The Texas Culinary Academy offers students the AOS (Associate of Applied Science) Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. The Academy is located in the capital city of Austin.
Austin, TX
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Western Culinary Institute
Western Culinary Institute offers a one-year program designed to span the gap between the kitchen and the dining room, instructing students in all aspects of managing restaurant facilities. The Institute also offers a Le Cordon Bleu Culinary Diploma and Associate of Occupational Studies Degree.
Location: Portland, OR
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Visit www.culinarycolleges.info to find additional information on culinary, cooking, restaurant management, le cordon bleu and pastery programs in your area.


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